Bahel Ethiopian Restaurant Menu

Sautéed onion, garlic, tomatoes, jalapeños mixed with awaze sauce.

Seasoned beans sautéed with onions, tomatoes, and jalapeño. Topped with ayib.

Simmered bulgur wheat with Ethiopian spices. Served with olive oil or Ethiopian butter.

Tiny bites of flat bread tossed in awaze and olive oil or Ethiopian butter mix .

Lettuce, purple cabbage, carrots, tomatoes, onions and pepper tossed in a dressing

Fresh Tilapia fish, cut in cubes , sautéed in onion tomato, pepper, and a touch of garlic layered over Shiro (Ground chickpeas simmered in rich sauce)

Cubed seasoned beef simmered in Misir/split lentil sauce

Minced Lean Beef mix clarified butter served with two kinds of homemade cheese and collard green. Consuming raw or under cooked meat, poultry , seafood etc. may increase your risk of foodborne illness . Especially if you have certain medical condition.

Lean ground beef, liver, and tripe sautéed in a special blend of spices

Ribeye chunks sauteed with onions, tomatoes, jalapeños, spices and Ethiopian butter

Diced Lamb sautéed in turmeric sauce with boiled egg and garnished with Ethiopian butter, onions and pepper

Traditional Ethiopian split lentil dish.

Yellow peas, a traditional Ethiopian food

With tomatoe sauce

Cubed fried tilapia sauteed with onions, tomatoes, and green peppers

Tender chicken in a rich meat sauce served with spaghetti.

Fish-infused meat sauce served with spaghetti.

Tender spaghetti tossed in a rich mushroom sauce.

Traditional Ethiopian flatbread made from teff flour.

Whole wheat bread, a healthier alternative bread.

Spicy Ethiopian pepper sauce.

Ethiopian spice blend adding depth to your meal.

Simmered bulgur wheat with Ethiopian spices. Served with olive oil or Ethiopian butter.

Traditional Ethiopian flatbread made from teff flour.

Soothing and comforting beverage.

Rich and aromatic beverage

Layered pastry with nuts and honey.

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Rich and creamy dessert with a velvety texture.